Details:
• Color-coded blue surface helps prevent cross-contamination in food preparation areas
• Dimensions of 9" x 12" x 0.375" provide ample workspace for cutting vegetables, fruits, and other ingredients
• Saf-T-Grip textured surface offers enhanced grip and stability during use, reducing slipping and accidents
• Durable construction withstands frequent cutting, chopping, and food prep tasks in busy kitchen environments
• Non-porous material resists moisture absorption, preventing bacterial growth and odor retention
• Easy to clean and sanitize with hot water and soap or commercial dishwashers
• Lightweight design allows for convenient handling and storage in compact kitchen spaces
• Beveled edges provide comfortable grip points and reduce hand fatigue during extended use
• NSF certified for food service use, meeting health and safety standards for commercial kitchens
• Versatile for various food preparation tasks including vegetable prep, meat cutting, and bread slicing
• Color-coded system allows kitchens to organize boards by food type, improving food safety protocols
• Durable polymer construction maintains integrity through repeated use and frequent washing
• Ideal for restaurants, catering operations, institutional kitchens, and food service establishments
• Compact size fits easily on prep tables and countertops without consuming excessive space
• Resistant to staining and discoloration from acidic foods and vibrant ingredients
• Long-lasting performance reduces replacement frequency and overall kitchen equipment costs
Specific Features
- Depth : 0.38
- Height : 9
- Shipping Height : 4
- Shipping Length : 9.25
- Shipping Weight : 8.7
- Size : 9" x 12" x 0.375"
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